Food Technology

KISU provides a well-equipped teaching kitchen with 8 kitchen units for use by students in Year-6 and above. Each unit has its own cooker, sink and basic utensils.

Students usually work in small groups of 2-3. Fresh ingredients are provided for every lesson. A Smart Board and teaching area complete the food technology room, allowing both theory and practical work to be undertaken.

Welcome to KISU Family!
Admissions are ongoing for 2021-2022.
EARLY YEARS TO SECONDARY (IGCSE AND IB)

We will be ready to start with new challenges on 16th August 2021.

ENROLL NOW
“ The best education is not given to students; it is drawn out of them” - Gerald Belcher

KISU - Admissions , 2021 - 22

Admission open for 2021-2022